Lobster Mac 'n Cheese • Steamy Kitchen Recipes Giveaways (2024)

by Jaden | Appetizers/Bites, Main Course, Recipes | 75 comments

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I decided last month that our family should make a better effort to eat more seafood and less crap like deep fried nuggets of chicken fat. Not that I wasn’t trying to be healthy or anything, because that would be called a D-I-E-T, which is against my religion, culture, gender and overall cellular structure.

Looking for inspiration, I browsed some of my favorite food blogs and drooled over a dish that took a humble comfort food and paired it with lobster. So, my kids and I headed off to the supermarket to buy the ingredients for the dish.

The rugrats had fun poking at the lazy crustaceans in the tank, trying to guess which one the seafood monger would clumsily capture with his primitive wooden rake. A feisty three pounder was stuffed a plastic bag, weighed, priced and dropped in our cart. Off we went to pay, stopping briefly to pick up a hunk of nice cheese and a box of pasta.

Now, I have nothing against the teenage workforce manning the check-out line, but I feel very strongly that I simply must write these 3 letters.

Dear Ritalin:
When a customer gently places a bag of squirming lobster onto the conveyor belt, the appropriate response is not, “Oh sh*t, dude. You really gonna kill it and eat it?” Because a smart customer (for example, myself) will shoot right back with, “Why yes, pimple-ass, that is the plan. I might even torture it first with long, sharp objects before dunking it head-first in a vat of boiling hot water. Wanna watch?”

Dear Pep Squad Reject:
When that same bag is handed to you to place back into the cart, the itty-bitty buggy-boo with rubber bands on its claws really isn’t a ferocious, drooling elephant man who wants to tie you up and lick your toes. Please don’t scream. You’re scaring my kids. You’re even scaring the freakin’ lobster.

Dear Parents:
I implore you to introduce the world of live seafood to your children at an early age. Teach them where our food comes from and how to properly handle and cook it. If you’re vegetarian, maybe it wouldn’t be a good idea for your kids to work at supermarkets where they might just come in contact with raw animal carcasses and squealing lobsters. Maybe a job at the mushroom petting zoo would be more appropriate.

Omnivorally yours,
Steamy Kitchen

wanna bite?

Lobster Mac & Cheese Recipe

Notes on the lobster. You can buy uncooked lobster tails at the market and just remove the meat from the shell. Or, if you are buying a whole lobster, I've found it easier to steam or boil it for 1 minute exactly, drain and then remove the meat. The 1 minute steam firms and shrinks the meat just enough to make an easy job of cracking and removing the prized meat. But of course, if you are welcome to skip this steaming part.

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Servings 4 (main dish) or 8 (side dish)

Ingredients

Pasta:

1/2 cup butter + more for ramekin
1/2 cup flour
2 cups half and half
2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon cayenne
pinch of ground black pepper
3 cups sharp cheddar cheese, shredded
2 cups gruyere cheese, shredded
1 pound dried elbow pasta

Lobster:

1/3 cup panko breadcrumbs
1 pound uncooked lobster meat, chopped (see notes)
3 tablespoons grated parmesan

Instructions

Preheat oven to 350F.
Boil pasta in a large pot of salted water until 1 minute shy of done. Drain well.
In meantime, with medium saucepan on medium-low heat, melt butter and add flour a little at a time, whisking constantly for 3 minutes to make a roux. Add half and half, a little at time, whisking to combine. Cook 3 minutes until sauce has thickened. Turn off heat. Add cheddar and gruyere, salt, nutmeg, cayenne and pepper. Stir until cheese is melted. Taste and adjust seasonings. Add cooked pasta to pan, stir to combine.
Butter 8 small ramekins or a large baking dish. Spoon pasta/cheese mixture into dish, up to 2/3 full. Bake in oven for 30 minutes.
While pasta is baking, melt 2 tbs butter in a medium skillet over medium heat. Once butter melts, turn off heat and add lobster meat, parmesan and panko bread crumbs. Toss to combine.
When pasta is done baking, remove from oven. Top pasta with a spoonful of lobster mixture. Set your oven rack to top 1/3 of oven, turn to broil and return ramekins to oven for 6-8 minutes. Lobster should be cooked through and a nice cheeesy crunchy crust will form.

Tried this recipe?Let us know how it was!

***

Winners from the Saffron Giveaway

Did you enter my saffron giveaway? Here are the winners!

Here’s winner #1: Threemilechild won!

Nathan got bored after just one. Had to enlist his brother to pick the 2nd winner: Marius

Bribed Nathan with chocolate to come back to finish his job. See his chocolaty mouth?

and Rudi won!

Congratulations to the winners! Email me your full name, address and phone number. Saffron.com will be shipping you your prize of an entire ounce of saffron directly to you! Promise me that you’ll share some of your prize with family and good friends, ok? Good kharma.

If you didn’t win, consider purchasing your saffron from this company. An entire ounce will last you over a year! And that is if you cook a saffron dish each week!

Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!

Stay in touch with me in our Facebook group, on Pinterest or follow me on Instagram! Sign up for my email list, too where we chat all things recipes, tips, giveaways, and more!

Andrew on 7/23/22 at 3:30 pm
I love it
Reply
Miss Erin on 4/10/15 at 8:58 am
Love this! Question: When I toss the lobster chunks with the melted butter, breadcrumbs, and Parmesan cheese, the breadcrumbs and cheese stick together in clumps instead of coating the lobster. Any advice?
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- Jaden on 4/10/15 at 3:31 pm
  Hi Miss Erin – try coating the lobster in the butter first. In a small bowl, combine the breadcrumbs and parmesan. Then toss this mixture with the lobster.
  Reply
Jason Rubenstein on 11/8/12 at 4:07 pm
I just want to say between this and your pho recipe I am a huge fan. i am still tinkering with the pho recipe to get my broth just right, however I used this recipe and instead of using nutmeg I added some crushed red pepper to give a little spice. It came out amazing. I had to bring some over to my gf familys house so I wouldnt eat a whole platter by ourselves. 1 1/4lb lobster worked to perfection and I used the tip of just steaming for 1 minute and was so simple. Keep up the great work
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- SteamyKitchen on 11/9/12 at 10:47 am
  Thanks so much Jason! -jaden
  Reply
brand marketing on 3/11/12 at 6:32 pm
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alkaline water on 3/11/12 at 6:19 pm
Definitely believe that which you stated. Your favorite justification appeared to be on the net the simplest thing to be aware of. I say to you, I definitely get annoyed while people think about worries that they just don’t know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side-effects , people could take a signal. Will likely be back to get more. Thanks
Reply
Top Chef on 11/14/08 at 11:44 am
Lobster with Mac and Cheese….the best of both worlds.
Reply
Michelle Dunn on 3/22/08 at 1:08 am
Now THAT’S mac’n cheese!! Try mail order lobster, but before you do make sure you know how and from where to have live’>http://livelobsterdelivered.wikidot.com/“>live lobster delivered or you’ll be sorry you wasted all that money.
http://livelobsterdelivered.wikidot.com/
Reply
Kim on 11/26/07 at 2:19 pm
Jaden,
I made your lobster mac n cheese last night. but with crab. it was DELCIOUS!! love love love the way the nutmeg and cayenne made the flavors so much more interesting!
thank you!
-Kim
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Single Guy Chef on 11/7/07 at 1:49 am
What a beautiful, sophisticated take on mac and cheese. Can you be my mom? 😉
Reply
Ruth on 10/26/07 at 11:33 am
See Also
Fried Yucca Flowers Recipe - How to Eat Yucca Flowers Slow Cooker Beef Dinner Recipes Recipe: Sweet and Sour Chicken (or Pork!)
Please check out the Presto Pasta Night Roundup http://onceuponafeast.blogspot.com/2007/10/presto-pasta-night-roundup-35.html Yours is definitely a star!
Reply
Chubbypanda on 10/25/07 at 4:36 pm
I’m not sure what’s more gratifying. Lobster in mac & cheese or those awesome letters. It’s funny because it’s true.
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Ruth on 10/20/07 at 8:00 am
I just stumbled upon your blog and so glad I did. Now you’re on my favorite blog links! I do a weekly event called Presto Pasta Nights http://onceuponafeast.blogspot.com/2007/04/presto-pasta-night-roundups.html and I would love to include this dish and any others you’d care to submit.
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Dhivya Karthik on 10/18/07 at 5:57 pm
Congrats to all the winners 🙂
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Drexl on 10/17/07 at 2:47 pm
“When a customer gently places a bag of squirming lobster onto the conveyor belt, the appropriate response is not, �Oh sh*t, dude. You really gonna kill it and eat it?� Because a smart customer (for example, myself) will shoot right back with, �Why yes, pimple-ass, that is the plan. I might even torture it first with long, sharp objects before dunking it head-first in a vat of boiling hot water. Wanna watch?�
That made my day!
Reply
wmw on 10/17/07 at 2:38 pm
Aahhh….such is the life of the fame celebrity chef. I’m anxiously waiting to be added into your family of staff. Just like Oprah… :o) Safe Journey….
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Patricia Scarpin on 10/17/07 at 8:04 am
Jaden,
This is the sort of mac and cheese that wins hearts (and stomachs) all over the world!
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daphne on 10/17/07 at 2:18 am
that is one expensive and delicious looking mac and cheese! so good that i can drool over it. =)
Congrats to the winners!!!
and do enjoy your trip-bring back lots of photos!
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Yazmin on 10/16/07 at 4:06 pm
Oh my gosh! I laughed so hard at your response to the checkout crew. That was hilarious!
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Dulce on 10/16/07 at 10:34 am
Congrats to the Saffron winners…Jaden – that lobster mac ‘n cheese looks incredible. All it needs is chunks of chocolate and it would the ultimate PMS meal….Hope you’re having fun in China – can’t wait to see the pics and try the recipes!!
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joey on 10/16/07 at 10:07 am
I remember that recipe from Brilynn…it does sounds both luxurious and comfy all at once! And your photos are really driving those points home!
You are too too funny with the letters to the checkout person…hahahaha! You are right though…we need to re-connect with our food! Too many people think that chicken is all breast fillets with no bones and no skin! And don’t get me started on “fish with no heads”…
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Lyrical Lemongrass on 10/15/07 at 10:12 pm
Have a great time in China, Jaden! Love your pics. The letters were hilarious (but oh, so true!). Have a great time in China!!
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johanna on 10/15/07 at 2:26 pm
hi jaden, i made some mac & cheese with lobster a few months ago – my first time ever! the mac and cheese, I mean… and what an indulging first time to serve it with lobster. great way, definitely, loved every bit. mine wasn’t breaded, though, but it didn’t need it. congrats on some lovely press lately, you sure deserve it!!!
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retno on 10/15/07 at 1:45 pm
I love seafood and your photos too. Have a nice trip.
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Big Boys Oven on 10/15/07 at 1:02 pm
Cool love than dish, have fun in china!
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Rose on 10/15/07 at 7:40 am
Good luck with the cco*kbook and have a safe trip Jaden and lots of fun with your family.
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Dave on 10/14/07 at 10:32 pm
Jaden,
Where will you be going in China? Give us an itinenary so we can pretend to travel along! Going inland or along the coast? Things (including culinary things) are booming along the coast. That’s where the special economic zones and economic growth are. Travel well!!!
Dave
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Lynn on 10/14/07 at 8:52 pm
Heck, yes, I want a bite! I want the whole thing!
Have a wonderful time in China. I can’t wait to hear about the trip and the cookbook, and, of course, to see the socks.
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Cynthia on 10/14/07 at 9:57 am
My friend, when temption for food was created, it was handed to you and I have to say, you have not failed in delivering.
Have a great time in China, can’t wait to see what you serve up from there.
I’m excited at the idea of your book!
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Deborah Dowd on 10/13/07 at 8:25 am
This looks like a wonderful twist on comfort food, and with one lobster needed to feed eight, still do-able on a budget! Inspired, and your post is hilarious!
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Wandering Chopsticks on 10/12/07 at 11:40 pm
Haha! I’m “amazed” at Amazed. I was just complaining about a few annoying trolls lately on my blog. And since I have met you in person, I can attest to what a truly “awful” person you are! 😉
Boo hoo! I’m so sad we won’t be able to meet up so I can be exposed to more of your awfulness. 😉
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PeachyMango on 10/12/07 at 11:16 pm
ooohh this looks like such a yummy dish! have a great trip in China, cant wait to read bout your interesting adventures.
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Kelly Mahoney on 10/12/07 at 10:32 pm
Man, that looks delicious. I just saw the food network mac and cheese challenge and the winner was a recipe with giant pieces of lobster.
So sad I didn’t win the saffron … tear.
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Lydia on 10/12/07 at 8:54 pm
Looking forward to your posts from China — have a wonderful trip! While you’re gone, I’ll be making lobster mac n cheese. Oh yes, I will….
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Amy on 10/12/07 at 8:48 pm
Darn I was hoping I’d win some saffron. ;D But now I have to take the plunge and buy some. Lobster mac and cheese mmm…
Have fun in China.
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tigerfish on 10/12/07 at 7:50 pm
Wow, there’s so much going on! I want to be the first to own a Steamy Kitchen’s cookbook! 😀 …..
Take care there, and enjoy yourself in China (which part of China?)
I was just associating the streets in Guangzhou with exotic game meat, insects, etc. with you!!!
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Rina on 10/12/07 at 6:06 pm
Luv the recipes and the pictures.
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melch on 10/12/07 at 5:25 pm
Wow, Jaden. Re: Amazed; Your blog has become popular enough to attract trolls ( http://en.wikipedia.org/wiki/Flamebait )! Congrats =)
I’m a vegetarian but I have the utmost respect for people who acknowledge where their food comes from. I’m bothered by people who are disturbed when steak is called cow meat.
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Melinda on 10/12/07 at 5:17 pm
Amazed at amazed. I love you loads Jaden.
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archana, mama of twins on 10/12/07 at 4:13 pm
jaden
Mac n cheese with lobster sounds so good!! Have a fun time in China.. A knitter on top of everything else! you amaze me! I cant even hold two knitting needles. The craft gene went to my sister.
I got to the “yakity yak” gene…
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LunaPierCook on 10/12/07 at 3:51 pm
NOTE TO ‘AMAZED’: Did you just happen to read any of the other comments in here before you wrote what’s obviously total and complete drivel?? You obviously have no clue what kind of a person Jaden is. Do the rest of the planet a favor and go buy a sense of humor.
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eastmeetswestkitchen on 10/12/07 at 3:19 pm
Great lobster mac and cheese, but you’ll need more than 10 pair of hand-knitted socks for your readers.
Have a fantastic trip and can’t wait to read your next post! 🙂
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radish on 10/12/07 at 3:15 pm
Oooh the lobster mac-n-cheese looks heavenly… Alas, if I make it, it’ll only be for myself as my BF is extremely allergic to lobster. And dairy. Like my two favorite things, oh cruel world!
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Carol on 10/12/07 at 1:21 pm
Beautiful post as usual, Jaden! Have a wonderful and well deserved R&R in China! xo
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Dani on 10/12/07 at 1:18 pm
Jaden – It never fails…every time I visit, I laugh out loud…no joke, EVERY TIME.
And c’mon now – isn’t interesting that those who like to write stupid comments (I won’t mention any [ah-hem-amazed-cough-cough] names), are also the ones who don’t identify themselves.
Fortunately the rest of us LOVE, LOVE, LOVE your awful self;)
Have a great trip!!
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blondee47 on 10/12/07 at 12:57 pm
I knit too!
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Deborah on 10/12/07 at 12:50 pm
I’m a long time lurker, but I just have to applaud you. Not only are your photos amazing and your recipes tempting, you are also not afraid to speak your mind and be honest. I had a vaguely similar experience in the grocery store last night – that had nothing to do with lobster, though – so amazed – this has nothing to do with wealth or circ*mstance. It only has to do with the ignorance and close-mindedness of some people these days.
This dish looks amazing – and have a great time in China!!
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Nate 2.0 on 10/12/07 at 12:45 pm
Nathan is really cute.
And I’m not just saying that.
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Jim on 10/12/07 at 12:09 pm
…want a bite? OF COURSE I DO. Lobster?! With mac n’ cheese?! And me with my co*ke Zero and reheated tacos.
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Lisa (Homesick Texan) on 10/12/07 at 11:38 am
Wow! What a cool article–you’re in excellent company! Can’t wait to hear about your adventures in China. Bon voyage!
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Jaded on 10/12/07 at 11:26 am
Lucky bastards that won the saffron! I envy you! I’m going to stalk and steal. J/K!
Jaden – that lobster n mac looks so good. Now I’ll have to buy two lobsters to make Rasa Malaysia’s and your recipes. Darn…. hehe. Have a great time in China. Bring back lots of pictures of food p*rn 🙂
Amazed – Yeah.. Jaden’s a bitch. 😛 Come on.. your comment was pretty ignorant.
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Alanna on 10/12/07 at 11:22 am
I wonder if your kids have any idea how lucky they are to have not just mac ‘n’ cheese not out of a box but with — mylanta!! — lobster! I hope the supermarkets are reading!
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stickygooeycreamychewy on 10/12/07 at 10:37 am
Jaden, Having been subjected to similar ignorant and uninvited comments at the check out line (probably in the same supermarket), I sympathize with you. It’s bad enough that we have to stand there and listen to the checker and bagger airing their dirty laundry to each other, but apparently, we also have to tolerate their disdain for our food choices! Most of them are really sweet and accomodating, but some……..Gr%#@*!
To add insult to injury, those are usually the ones who put your bag of chips in the same bag with the gallon of milk and jar of pasta sauce! Sheesh!
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SteamyKitchen on 10/12/07 at 10:19 am
Dear Amazed,
Are you f*cking serious?!?!
-J
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amazed on 10/12/07 at 10:16 am
Wow. That was a pretty violent tirade against the poor kid in the checkout line, serving you, who asked a simple question. Maybe he wasn’t eloquent, but why chastize him because he’s unfamiliar with lobsters? Maybe he’s not as well off as you.
I was reading this blog to learn some cooking tips, and came away realizing that you’re a pretty awful person. Good luck with that.
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veron on 10/12/07 at 10:04 am
Oh god, what a great mac and cheese idea! The hubby killed his first lobster at the CIA bootcamp. At first he said he couldn’t do it again but now he is ready to. Gordon Ramsay said , you gotta get a grip and learn how to kill a lobster. Have fun in China!
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Erin on 10/12/07 at 9:31 am
Great post. It really made me laugh.
The mac and cheese looks devine! I will have to try this recipe soon.
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LunaPierCook on 10/12/07 at 4:53 am
Being from Michigan, I wonder how the mac ‘n cheese would taste with some freshwater salmon …
Andrew’s getting to be as famous as mommy. When will he be on the air with you in the morning? 😉
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Kat on 10/12/07 at 4:38 am
this dish looks really good right now (did you hear my stomach?) enjoy your trip to China!
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Esben on 10/12/07 at 2:57 am
More people should be REQUIRED to read your open letters.
Looking forward to hearing your reports from China. Never been there myself though my roots are from there. Is it eel season now in southern China? Anyway, zhu ni yi lu shun feng! Ye zhu ni wei kou hao!!
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Truffle on 10/12/07 at 2:52 am
What an outstanding recipe. Sounds like the most delicious creation. I want a bowlful right now!
Have a fabulous time in China.
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Kitt on 10/12/07 at 12:56 am
Congrats to the winners, you lucky ducks! Thanks for the contest, Jaden. It was good inspiration.
Warde hao zai Zhongguo! Ye chi hao!
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Melinda on 10/12/07 at 12:48 am
Safe Journey to you all. Don’t forget to write. Good luck getting those knitting needles through customs. ..they won’t let you take nail clippers. I think they will faint at the sight of obvious terrorist knitting needles.
Love your open letter to the supermarket checkers. I bet the mushroom petting zoo is popular.
Lobster mac and cheese. ..decadent but homely. Excellent!
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Suji on 10/12/07 at 12:28 am
Oh wow. You are going to China. Enjoy family time. I am going to India in 3 weeks and I will beat your 16 hour flight with my 2 day flight :).
That lobster mac n cheese is looks so good. I am just done wiping drool of the keyboard while I type this :).
I think all the super markets sould print your 3 letters and give it to future new-hires. I hate when they do the weird dance infornt of live lobster and shrimp.
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foodie on 10/11/07 at 11:20 pm
I want to dive, face first into that mac n Cheese. I knit too, and that yarn looks fab!
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Neece on 10/11/07 at 11:07 pm
Well, what a great read! Lobster mac and cheese, how scrumptious that sounds! The letters made me laugh aloud. Luckily I had stopped drinking my tea before I got to them.
Have a fantastic time in China! And I’d like my socks to to be a pair from the orangey looking yarn. That’s so pretty! HA! 😛
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brilynn on 10/11/07 at 10:08 pm
Oooh lobster mac and cheese, pure genius, this time you’ve outdone yourself Jaden. I wish something like that would grace my kitchen, oh wait, that’s a link to my kitchen isn’t it? Well would you look at that! I definitely need to revisit this dish, thanks for providing a recipe! 😉
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Wandering Chopsticks on 10/11/07 at 9:58 pm
Hey lady! Are we still meeting up? Lemme know! And more important, lemme know what you want to eat! 😛
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sandy on 10/11/07 at 9:50 pm
wow the lobster looks delicious, so does the shrimp btw. have an awesome trip, can’t wait to read about it and see pix.
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Suganya on 10/11/07 at 9:08 pm
Have a fun time Jaden. Don’t forget to click snaps for us 🙂
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Meilin on 10/11/07 at 8:53 pm
A pair of socks for each reader or a single sock for each reader? 😉
I think you’re off by an order of magnitude or so. How about 200 readers?
Have fun in China!
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nathan on 10/11/07 at 8:36 pm
this recipe slightly (just slightly) beats out the 37 cent box of mac and cheese i had last night. i put peas in it.
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Susan from Food Blogga on 10/11/07 at 8:21 pm
I would’ve loved to have been the bagger at the market when you were checking out. You kill me. And congratulations on your tv appearance! I’m sure you’re even more dynamic on camera. I wish you much success (and lobster).
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Dan on 10/11/07 at 8:01 pm
Congrats everyone. Bummer I didn’t win, but after looking at those recipes, it’s not like the saffron isn’t going to be put to a good use.
Have fun in China, Jaden. Is there room in your suitcase for 210 pounds of dead weight who goes by the name of Dan?
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