meat pressure cooker recipes – hip pressure cooking (2024)

Here's a quick and easy recipe for the summer - there's no prep, other than throwing the ingredients together and a couple of smashes - no chopping. So put that cutting board and knife away,...

This stew offers deep, rich notes of a slowly braised stew without the wait - or fancy knife skills (all the vegetables are roughly chopped). Porcini mushrooms add to that richness and maintain...

The reality is that by the time the cooker has reached pressure, some meats will already be overcooked. So let’s take a look at what cuts of meats are best for the pressure cooker and the tricky ones.

A classic stew that showcases how the pressure cooker can give boundless flavor and tender meat by using few well-chosen ingredients and techniques.

The liquid appears to magically increase while pressure cooking this recipe, but – don’t worry – no one snuck into the pressure cooker to add more! Let me explain.

Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful...

Here's another really easy low prep pressure cooker recipe that doesn't even require a knife. The pressure cooked chicken barely stays together and it comes out not just tender,...

Last year, Saint Petersburg's International Academy of Agricultural Education published a paper¹ that studied how boiling, pressure cooking, roasting and microwaving...

This pressure cooker conversion of a classic Italian pasta dishpromises creamy broccoli, crispy sausage and al dente pasta. This dish is a flavorfulone pot meal that...

We’ve all got a frozen block of meat tucked away for a rainy day dinner- here’s how to use your pressure cooker’s high-heat prowess to get an edible meal out of a meat icicle.

Last year I launched the "Hip Pressure Cooking: Fresh, Fast & Flavorful" cookbook in New York with St. Martin's Press/Griffin. It's more than a cookbook, it's a reference for pressure...

When researching Posole it became pretty clear that, although this dish is not complicated, it requires lots of steps (and cleanup). I removed all of the extra pots and making this recipe not only faster but easier, too!

This chili is light on the fat but heavy on the flavor and satisfaction because although we use a very lean meat it’s paired with flavorful beans.

Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be cloudy. That's because with a bone broth you wantbits of calcium,...

The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.

I made these Asian-style beef ribs my way – using the ingredients most easy to get outside of Asia with very little prep. The ribs are fall-apart-tender and the sauce is lusciously full-bodied.

I "met" Phil over a year ago as we participated in the same cooking forum. He's an attentive cook and trouble-shooter, so I eventually invited him to proof-read the first pass of the...

Cotechino, a special partially cured Italian sausage, and lentils are traditionally cooked separately but served together. We’re making new year’s eve hip by cooking both at the same time!

We’ve made this classic dish not just faster, but easier, too – there is very little prep and we pressure cooked the meat and potatoes at the same time!

The first Sunday in February brings American sport fans to the house with the biggest TV, and the best snacks. It's time for the Superbowl, American football's biggest annual event, a great time...

Cozy, comforting and, most of all, easy! The pressure cooker is a master of stews and here is a very basic recipe with extraordinary flavor that can easily be modified to include your favorite...

I was hired by Instant Pot to make a few videos, here's one where I show how to use the Instant Pot to make a one pot meal with a beef roast and two veg! I use the "phase-in" method -...

Why emphasize the perfectness of this recipe? Because pressure cooking these two ingredients TOGETHER and getting them BOTH right is impossible! I’m going to show you how to do it right.

The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shriveled tasteless lump. Here are my do's...

Pressure cook meat before grilling, broiling or baking for tender-to-the-bone results and flavor that just won't quit! Our tips for pre-pressure cooking any meat plus this Tandoori BBQ rib...